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Royal Commission for Jubail suspends use of mayonnaise during summer season
 Royal Commission for Jubail through Property Management Department issued recently an order to ban the use of mayonnaise during summer season in salads and sandwiches serving in Jubail Industrial City at all shops and catering services such as restaurants, cafeterias and other dine-in shops.

Director of Property Department Engr. Ahmed S. Al-Harkan also reiterated injunction on the use of mayonnaise in food serving e.g. tabouleh and shawarma and suggested the use tahini instead but still need to observed caution provided it was not on a daily consumption basis.   He added that reheating and sale of processed food residues have been prohibited and consumers should also avoid transfer of frozen meat or poultry products in an open area or non-cooling equipments.

Consequently, Royal Commission called the attention of all food shop owners in Jubail Industrial City to adhere in the implementation of these provisions and guidance mentioned especially during the summer periods where rising temperature is expected and probability of food poisoning and diseases during summer will likewise step up.

 It is worth mentioning that the Royal Commission keenness in employing standards and regulations in protecting the health and safety of its citizens and residents in Jubail has paved way of earning 24 years success since its establishment without any case or incident of food poisoning in the city.